Processing and cooking your wild harvest

Bone Broth – a simple recipe from the Rustic Elk

IMG_1932Bone broth is an amazing liquid. Full of essential nutrients it has been used to alleviate colds and boost immunity for centuries. It also allows us to use the entire animal, nose to tail and not let any of it go to waste. note: You’ll need a pressure canner or ample freezer space to store the broth.


Sweet and Sour Antelope Meatballs – one of our tried and true favorite antelope (aka, pronghorn) recipes by Harvesting Nature. The hardest part about this recipe is harvesting the Antelope!

Hunting Deer for Food – a book by Jackson Landers