the Beginner’s Guide to Hunting Deer For Food – by Jackson Landers
“Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. Landers takes you through every step of the process and encourages a gentle and practical approach to the psychology and politics of hunting.”

The Scavenger’s Guide to Haute Cuisine – by Steve Rinella
“A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger’s Guide to Haute Cuisine is about one man’s quest to live off the land and recreate the recipes from Escoffier’s Le Guide Culinaire, the 1903 magnum opus that still stands as one of the greatest haute cuisine cookbooks ever written.”  As always, Steve Rinella depicts an entertaining, no-nonsense portrait of an ethical hunter. This book expanded my view of what can be consider edible game!
Other books by Steve Rinella

Call of the Mild: Learning to Hunt My Own Dinner – by Lily Raff McCaulou
“Hunting has allowed me to explore some of my greatest questions and fears.” This book is a beautiful journey alongside a hunter as she learns and grapples with what it means to be a hunter.

girl Hunter – by Georgia Pellegrini
Revolutionizing the way we eat, one hunt at a time